Salt Restaurant and Bar in New York

"My boyfriend and I have been coming here for about a year now for brunch. Most times we had a waiter named Mark and when we have him we absolutely love it here. He is amazing, so attentive and nice. The food is amazing, but if you come here I hope you have him as a server because my time here while he is here is exceptional and not like the times without him. So I do recommend it here because of the food but more so because of an amazing server."

"Had lunch - chicken sandwich and pulled pork sandwich. Pork was good. Chicken was cooked well, juicy, but bland - no breading or seasoning. Bar staff seemed a bit overwhelmed by food orders but a manager stepped out to help the moment we sat down at a table. Decent food for a hotel."

"Food was very delicious. The outdoor patio seating was wonderful. Service could have been a bit better, but it wasn’t bad. The prices are expensive, but the food is great. The wine is great & many options. We had a Groupon which made the experience well worth it"

"I go to Syracuse Law School and I’ve been in town for residencies twice now. Came here last year for dinner and brunch and came again this year. Always always always a positive experience. The servers are very nice. The food tastes like it was made with love. If you’re ever around the University and are looking for a sit in classic American cuisine with great, warm people, that appear to love their job, I highly recommend this place. Don’t leave Syracuse without coming here."

"We had their Mother's Day Brunch buffet, it was very good. The staff was friendly and did a great job. A decent buffet including prime rib and omelettes and so much more, setup very nicely in a large attractive dining room."

"New bartender, who was lovely and made great conversation. The food was great--pork rib chop cooked perfectly with a warm vegetable slaw. French onion soup was also very good. Just off the lobby of the hotel, both spaces are renovated and comfortable. TVs at the bar and in a little lounge section in the restaurant. I would absolutely have dinner here again."

"Stopped into Salt Restaurant yesterday - Stephen, the Manager, immediately greeted us - very nice - very professional. I have seen him here many times filling in when he also does not have enough staff members - he is the most polite man - Thank you Stephen for another excellent experience at Salt!"

"Fantastic location for a drink and some light fare. I had a drink here following a protracted business meeting, and the atmosphere was traditional cozy. Large leather chairs create a cozy atmosphere. I did order wings, and they tasted fantastic and were presented beautifully. The drinks were first-rate and surprisingly inexpensive for a hotel bar. Food was excellent, however there was a little bit of a wait given the volume of customers. Got the Reuben with French onion soup; there were a few little errors in the order, but nothing major. The French onion was excellent. Five stars just for it. I would return."